- You cannot add "Wagyu Bacon, Leek and Potato Soup 300g" to the cart because the product is out of stock.
Showing 1–12 of 25 results
Ready to eat meals
hef prepared meals that are pre-cooked so that all you need to do is heat and eat.
-
Braised Wagyu Beef (Kakuni) 300g
$24.50Japanese braised wagyu beef dish, Kakuni, which literally means “square simmered” due to the shape of the meat in the dish.
Slowly cooked until the meat is tender, juicy, and packed full of umami.
Uses gluten free soy sauce.
Best served with rice and a boiled egg on the side.$24.50 -
Chinese Dish of Tofu and Ground Wagyu Beef Sauce (Mapo sauce) 400g
$19.55Classic Szechuan Dish with Wagyu beef and Kurobuta pork mince.
Tofu not included. Best served with tofu.
Add 400 g tofu for 2 portionsAs an option, add steamed vegetables.
$19.55 -
Kurobuta Pork Char-siu 200g
$18.60This is the best Char-siu ever.
Char-siu is the most popular ramen toppings that takes a bit of time to make.
Kurobuta Chasr-siu is made from Shoulder.
Shoulder loin is a well-balanced part of lean and white (fat) where you can enjoy the taste of Kurobuta Pork.This product comes with Char-siu sauce. Please try to eat it on rice with the sauce.
$18.60 -
Kurobuta Pork Cream Stew 300g
$10.00Creamy, hearty and delicious, Kurobuta pork cream stew is rich and creamy without being heavy. Contains plenty of vegetables and Kurobuta pork. Best served with rice or bread.
$10.00 -
Kurobuta Pork Miso Meat Sauce (Nikumiso) 300g
$12.00Nikumiso is braised ground pork seasoned with Miso paste. The ginger and garlic in the dish give a wonderful aroma to it. Nikumiso is not a main dish, but it can be used in many ways as a side dish. You can simply put it Steamed Rice and make into a Donburi (bowl). Or use as a filling for Onigiri rice balls to give a twist to your usual dish. You can also add it to your favorite noodles like Udon and Soba, or even pasta. We wrapped Nikumiso with lettuce leaves, and it became a great appetizer.
$12.00 -
Mashed Potato 500G
$8.50$8.50 -
Meatballs Pasta Sause 500g
$19.55These are made with Wagyu beef and Kurobuta pork
Gluten Free Bread Crumb is used in this recipe.This meat ball pasta sauce is handmade with Wagyu stock and tomato sauce. Recommend to eating with pasta.
Dried pasta
Use 200 g for 2 portions, 400 g for 4 portions.
Fresh pasta
Use 250 g for 2 portions, 500 g for 4 portions.$19.55 -
Mild Wagyu Beef Curry 500g
$19.55Slow braised marinated Wagyu Beef is deeply rich and falling-apart meat.
Rice not included. As an option, add boiled potato, green and roast vegetables.
$19.55 -
Simmered Wagyu Beef Sinew 500g
$23.00Slow simmered wagyu beef sinew with lightly seasoned soy sauce.
So that you can cook with another vegetable or turn into another cuisine.
Good for Japanese classic dish such as Oden.$23.00 -
Spicy Wagyu Beef Curry 500g
$19.55Slow cooked tender wagyu beef curry.
Rice not included. As an option, add boiled potato, green and roast vegetables.
$19.55 -
Wagyu Bacon, Leek and Potato Soup 300g
$10.00A creamy and thick soup with delicious addition of smoky Wagyu bacon which makes all things better. This soup is an excellent winter warmer.
$10.00 -
Wagyu Beef and Kurobuta Pork Meatballs (Plain 300 g)
$17.50Meatballs with Wagyu beef and Kurobuta Pork
The best dish with full of umami.
It can be fried in sweet and sour sauce, or even in a Hot pot,
and can be used as a meat bowl pasta.
You can use your favorite sauce.$17.50
