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Wagyu Beef Tataki

Wagyu Beef Tataki

和牛 タタキ

Regular price $18.80 NZD
Regular price $18.80 NZD Sale price $18.80 NZD
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With Original Yuzu Ponzu Sauce

Tataki is to brown the surface slightly while keeping the inside rare.
You can taste with a hint of sweetness from the fat and full of umami from the red meat.

Add your favourite salad great with Wasabi and Ponzu.
Make sushi, Salad, and Donburi. Use it for part of platters.

Our yuzu ponzu sauce pairs perfectly with the roast beef.
It's a better deal to purchase the sauce as part of a bundle, rather than purchase it individually.

Please note product will be sent in a block and frozen.
For instructions including the best way of slicing the tataki, see the instructions below.

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Ingredients List and Allergens

Ingredients List:
Beef (99%), Salt(Salt, Anticaking Agent(535)), Black Pepper, Beef Fat.

No allergen

May Contain Gluten (Wheat, Rye, BarleyOats and Spelt), Sesame Seeds, Milk, Peanut and Tree Nuts, Sesame Seeds, Milk, Peanut, Tree Nuts

Yuzu Ponzu Sauce
Ingredients List:
Soy Sauce 40% (Water, Soybeans(15%), Wheat, Salt, Sugar, Glucose, Alcohol), Rice Vinegar 29% (Water, Alcohol, Rice, Salt), Mirin (Water, Glucose, Glutinous Rice and White Rice, Alcohol, Syrup), Dried Kelp (Kelp (Laminaria Japonica), Dried Bonito Shaving (Fish), Yuzu Vinegar (Citrus (Yuzu) Juice, Brewed Vinegar (Alcohol, Water)), Lemon Juice (Lemon Juice Preservative(E233) (Sulphites)).

Contains Wheat, Gluten, Soy, Fish, Sulphites


Keep frozen. Make sure not to put anything else on top of the slices in the freezer, as this may damage them.

How to defrost wagyu beef tataki
Wagyu meat is so fragile, so please follow the instruction.
1) The best way is leaving in the fridge overnight until completely thawed. Do not put anything else on top of the meat. It may damage the meat.
2) If you forget to defrost the beef tataki. Wait for at least 60 minutes in the water or until completely thawed. Change the water frequently. Please eat it within 24 hours of thawing.

Cutting Suggestion
The flavour and texture of tataki can change depending on the cutting direction and
thickness of the slices. Use a thin sharp knife to make it easier.
1. Check the direction of the fibre.
2. Slice 2-3mm against the direction of the fibre so that the meat texture will be softer
and become juicier.

Serving Suggestion
The meat is already pre-seasoned with salt and pepper so you can enjoy it as is.
However, we recommend the below too.

■ Topping
- Chopped spring onion or thinly sliced onion
- Grated Daikon radish and chilli powder

■ Sauce
- Ponzu sauce (Yuzu citrus and soy sauce)

■ Chef's Recipe - Wagyu Beef Tataki Carpaccio
1. Place thin sliced Wagyu Beef Tataki on a large plate.
2. Spring pinch of salt and Black pepper to taste.
3. Top with thin sliced red onion, grated/shaved parmesan cheese, pine nut, sundried
tomato, sliced olive etc.
4. Drizzle virgin olive oil, lemon or lime juice over the top.

Yuzu Ponzu Sauce
Keep frozen until ready to use.
Before using, leave the bag in the fridge until thawed. Do not microwave in the bag.

Use within 10 days after thawing.
Consume within 24 hours after opening the bag.