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Wagyu Beef Rissole (Hamburg Steak) with Demi-glace Sauce

Wagyu Beef Rissole (Hamburg Steak) with Demi-glace Sauce


Regular price $9.80 NZD
Regular price $9.80 NZD Sale price $9.80 NZD
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Introducing a very luxurious rissole (Hamburg steak).

Each rissole has a fluffy texture and the combination with the rich demi-glace sauce is perfect.

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Ingredients List and Allergens

Wagyu Beef Rissole (Hamburg Steak)
Ingredients List:
Wagyu Beef Rissole, 75% [ Beef 45%, Pork 15%, Onion, Egg, Bread Crumb (Wheat Flour, Shortening (Palm Oil), Salt, Yeast, Sugar), Pork Stock (Water, Pork Bone, Cabbage, Onion, Garlic, Ginger), Pork Fat, Salt (Salt, Anticaking Agent(535)), Black Pepper, Nutmeg], Hamburg Sauce, 25% [Apple (Apple (99%), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)],Demi Glaze [Water, Veal & Beef Glaze (Water, Veal & Beef Bones, Onion, Tomato, Tomato Paste, Carrot, Celery, Garlic, Mushroom, Canola Oil, Black Pepper, Bay Leaves), Corn Flour, Ghee (Milk), Yeast Extract, Tomato Paste, Brown Sugar, Citrus Fibre, Salt, Sage, Thyme, Bay Leaf, Black Pepper], Red Wine (Contain Sulphites, May Contain Trace of Egg and Milk),Tomato Sauce (Concentrated Tomatoes (Contains 165g of Tomatoes per 100ml. Contains 77% Concentrated Tomatoes), Sugar, Salt, Food Acid (Acetic Acid), Natural Flavours, Spice), Tonkatsu Sauce (Water, High Fructose Corn Syrup, Vinegar, Salt, Sugar, Tomato Paste, Thickener (1442), Apple Puree, Color (15DA), Flavor Enhancer (621), Spices(Cinnamon), Carrots Extract, Onion Extract), Beef Stock(Water, Beef Bones, Garlic, Onion, Carrot, Celery, Rosemary, Thyme, Bay Leaf, Salt(Salt, Anticaking Agent(535)), White Pepper), Sugar, Garlic, Soy Sauce (Water, Soybean(15%), Wheat, Salt, Sugar, Glucose, Alcohol) ] .

Allergen Advice: Contains Gluten (Wheat), Egg, Milk, Sulphites and Soybean
May contain: Sesame Seeds, Peanuts and Tree Nuts


Wagyu Beef Rissole (Hamburg Steak)
Keep frozen until ready to use.

Heating Instruction
Remove stickers and simmer patty and sauce (in packaging) in boiling water for 20 minutes if frozen. If thawed, simmer for 12 minutes.
Remove from packaging and enjoy.

Use within 10 days after thawing.
Consume within 24 hours after opening the bag.
All ingredients are fully cooked.

Occasionally, the cooked meat may appear red in colour. This is due to a reaction between the onions' nitrate and the meat's myoglobin during the cooking process. Please rest assured that this product is fully cooked and safe to eat.