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Yakiniku Sauce - Miso

Yakiniku Sauce - Miso

焼肉用タレ 味噌

Regular price $3.50 NZD
Regular price $3.50 NZD Sale price $3.50 NZD
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Sweet and flavourful chef-made Yakiniku (Japanese BBQ) dipping sauce.
This sauce can also be used as a marinade.

It’s perfect for thinly sliced well-marbled wagyu meats.

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Ingredients List and Allergens

Ingredients List:
Soy Sauce (Water, Soybean (15%), Wheat, Salt, Sugar,Glucose, Alcohol), Mirin (Water, Glucose, Glutinous Rice and White Rice, Alcohol, Syrup), Sake (Water, Alcohol, White Rice, Glucose, Salt), Red Wine (Contain Sulphites, May Contain Trace of Egg and Milk), Apple Cider Vinegar, Sugar (Cane Sugar (100%)), Garlic, Ginger, Soybean Paste (Water, Soy, Rice, Salt, Ethyl Alcohol), Hot Chili Pepper Paste [(Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Water, Salt, Garlic, Onion), Brown Rice,Water, Fermented Soybean Paste (Water, Soybean, Soybean cultured with aspergilus oryzae, Rosted Soybean Powder, Salt, Seed Malt), Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Sprits, Yeast Extract Powder (Yeast Extract, Dextrin), Seed Malt (Wheat, Aspergilus Oryzae)], Brown Sugar (Cane Sugar (100%)), Caramelised Onion (Onion(89%), Beef Fat), Peach Tin (Peach (60%, Water(29.8%),Juice(10.2%)), Apple (Apple(99%), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride), Salt (Salt, Anticaking Agent(535), Sesame Seeds, Sesame Oil.

Wheat, Gluten, Soy, Sulphites, Sesame

May Contain Trace of Egg and Milk


Keep frozen until ready to use.
Before using, leave the bag in the fridge until thawed. Do not microwave in the bag.

Use within 10 days after thawing.
Consume within 24 hours after opening the bag.