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Yakiniku Sauce - Garlic And Soy Sauce

Yakiniku Sauce - Garlic And Soy Sauce

焼肉用タレ 醤油にんにく

Regular price $3.50 NZD
Regular price $3.50 NZD Sale price $3.50 NZD
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Chef-made Yakiniku (Japanese BBQ) dipping sauce.
This sauce can also be used as a marinade.

Perfectly blended with savoury soy sauce and aromatic garlic, this sauce will elevate your yakiniku meats to a whole new level. A must-try for any yakiniku lover.

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Ingredients List and Allergens

Ingredients List:
Sugar18% (Cane Sugar (100%)), Soy Sauce13% (Water, Soybean (15%), Wheat, Salt, Sugar, Glucose, Alcoho), Light Soy Sauce13%(Water, Salt, Wheat, Soy, Glucose,Wheat Protein, Alcohol, Rice), Water10%, Apple Juice13% (Apple Juice From Concentrate (99.8%), Food Acid (330), Vitami C, Flavour), Mirin (Water, Glucose, Glutinous Rice and White Rice, Alcohol, Syrup), Sake (Water, Alcohol, White Rice, Glucose, Salt), Konbu Tsuyu (Soy Sauce(Water, Soy, Wheat, Salt), Water, High Fructose Corn Syrup, Hydrogenated Starch Hydrolysate, Fermented Rice Seasoning (Fermented Rice Liquid (Rice, Glucose, Salt, Grape), Glucose, Glucose Syrup, Sugar-Sweetened High Fructose Corn Syrup, High Fructose Corn Syrup, Alcohol, Salt, Water), Salt, Alcohol, Flavour Enhancer (621), Kelp (Laminaria Japonika) Extract(1.5%), Vinegar, Dried Bonito Extract (Alcohol, Dried Bonito Shavings (Fish)), Shiitake Mushroom Extract (Dextrin, Shiitake Mushroom Extract, Salt), Yeast Extract (Yeast Extract, Dextrin), Flavour Enhancer (631,627)), Apple Cider Vinegar, Garlic, Ginger, Chilli Flakes, Glucose Syrup (Glucose, Sulphur Dioxide and Sulphites ), Salt (Salt, Anticaking Agent(535)), Sesame Seeds (White Sesame Seed), Sesame Oil, Lemon Juice (Lemon Juice, Preservative(E223)(Sulphites))

Sesame seeds, Wheat, Gluten, Fish, Soy and Sulphites


Keep frozen until ready to use.
Before using, leave the bag in the fridge until thawed. Do not microwave in the bag.

Use within 10 days after thawing.
Consume within 24 hours after opening the bag.