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Wagyu Beef Yakiniku Slice - Subprime

Wagyu Beef Yakiniku Slice - Subprime

和牛 外バラ 焼肉用

Regular price $29.70 NZD
Regular price $29.70 NZD Sale price $29.70 NZD
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With Original Sauce for Dipping & Marinating (100g)

It's called Karubi and is one of the most popular cuts for Yakiniku (Japanese BBQ).

The fat-to-meat ratio is generally about half and half, but lean meat is packed with an intense amount of umami. It requires great technique to separate the fat from the meat.

The fat content not only adds to the rich flavour and tender texture of the meat but also creates a unique umami taste experience when cooked. The fat melts and infuses into the meat, resulting in a juicy and savoury flavour.

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Ingredients List and Allergens

Ingredients List:
Beef (100%)

No Allergen


Keep frozen. Make sure not to put anything else on top of the meat in the freezer and the fridge, as this may damage them.

The meat is fragile, so please thaw carefully.

To ensure the best possible colour for your meat, we recommend the following method for thawing:

・Remove the meat from its package and place them on a plate lined with kitchen paper.
・Lightly cover the meat with cling wrap and put in the fridge.
・Allow the meat to thaw overnight or until it is completely thawed.

If you forget to thaw the meat ahead of time, thaw in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.