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Wagyu Beef Rib Yakiniku Slice Prime

Wagyu Beef Rib Yakiniku Slice Prime

和牛 三角バラ 焼肉用 特上

Regular price $26.10 NZD
Regular price $26.10 NZD Sale price $26.10 NZD
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With Original Sauce for Dipping & Marinating (100g)

This is the best and most popular prime cut for Yakiniku Slice.

Chuck rib is a cut of beef known for its flavorful and tender qualities. It is taken from the shoulder area of the cow, specifically from the rib section.

This prime cut is the finest slice made from carefully selected portions of the part with the highest marbling, highlighting the best marbled areas. You can experience the richness and juiciness, which are the distinctive features of Wagyu beef.

Recommend cooking as BBQ. Simply add salt, pepper, lemon, or wasabi if you like.

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Ingredients List and Allergens

Ingredients List:
Beef (100%)

No Allergen


Keep frozen. Make sure not to put anything else on top of the meat in the freezer and the fridge, as this may damage them.

The meat is fragile, so please thaw carefully.

To ensure the best possible colour for your meat, we recommend the following method for thawing:

・Remove the meat from its package and place them on a plate lined with kitchen paper.
・Lightly cover the meat with cling wrap and put in the fridge.
・Allow the meat to thaw overnight or until it is completely thawed.

If you forget to thaw the meat ahead of time, thaw in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.