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Wagyu Beef Intercostal Yakiniku Slice (Nakaochi Karubi)

Wagyu Beef Intercostal Yakiniku Slice (Nakaochi Karubi)

和牛 中落ちカルビ 焼肉用

Regular price $22.60 NZD
Regular price $22.60 NZD Sale price $22.60 NZD
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With Original Sauce for Dipping & Marinating (100g)

It's called Nakaochi Karubi that one of the most popular cuts among Yakiniku (Japanese BBQ) lovers.

Sliced intercostal and marble parts of the brisket.
Located between the ribs, this is a rare part with a lot of fibre where the taste of meat stands out.

Slice is mixed and different in size.

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Ingredients List and Allergens

Ingredients List:
Beef (100%)

No Allergen


Keep frozen. Make sure not to put anything else on top of the meat in the freezer and the fridge, as this may damage them.

The meat is fragile, so please thaw carefully.

To ensure the best possible colour for your meat, we recommend the following method for thawing:

・Remove the meat from its package and place them on a plate lined with kitchen paper.
・Lightly cover the meat with cling wrap and put in the fridge.
・Allow the meat to thaw overnight or until it is completely thawed.

If you forget to thaw the meat ahead of time, thaw in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.