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Kurobuta Pork Belly Yakiniku Slice

Kurobuta Pork Belly Yakiniku Slice

黒豚 バラ肉 薄切り 焼肉用

Regular price $20.00 NZD
Regular price $20.00 NZD Sale price $20.00 NZD
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With Original Sauce for Dipping & Marinating (100g)

The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds.

Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.

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Ingredients List and Allergens

Ingredients List:
Pork (100%)

No Allergen


Keep frozen. Make sure not to put anything else on top of the meat in the freezer and the fridge, as this may damage them.

The meat is fragile, so please thaw carefully.

To ensure the best possible colour for your meat, we recommend the following method for thawing:

・Remove the meat from its package and place them on a plate lined with kitchen paper.
・Lightly cover the meat with cling wrap and put in the fridge.
・Allow the meat to thaw overnight or until it is completely thawed.

If you forget to thaw the meat ahead of time, thaw in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.