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Yakiniku Sauce - Salt

Yakiniku Sauce - Salt

焼肉用タレ 塩

Regular price $3.50 NZD
Regular price $3.50 NZD Sale price $3.50 NZD
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Chef-made Yakiniku (Japanese BBQ) dipping sauce.
It’s perfect for Wagyu Beef Tongues.

It goes well with finely chopped spring onions and lemon juice.

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Ingredients List and Allergens

Ingredients List:
Water 24%, Salt (Salt, Anticaking Agent(535)), White Pepper, Ginger, Garlic, Pear Tin 40% (Pear (60%), Water (29.1%), Juice (10.8%), Citric Acid (0.1%)), White Wine (Contain Sulphites, May Contain Trace of Egg and Milk), Sugar (Cane Sugar (100%)), Sesame Oil, Chilli Flakes, Clam Soup Stock (Salt, Flavour Enhacers (621, 631, 627), Sugar, Clam Powder (Molluscs), Littleneck Clam Extract (Molluscs), Corn Starch, Lactose (2.79%), Seafood Seasoning Powder [Clam Extract Powder (Molluscs), Shrimp Extract Powder (Crustacea), Garlic Extract Powder, Onion Extract, Sea Tangle Extract Powder (Laminaria Angustata)], Garlic Powder, Dextrin(1400), Glucose, Food Acid(330)).

Sesame, Gluten, Molluscs, Crustacea and Sulphites

May contain Soy, Gluten (Wheat, Rye, BarleyOats and Spelt), Milk, Peanuts, Egg, Tree Nuts


Keep frozen until ready to use.
Before using, leave the bag in the fridge until thawed. Do not microwave in the bag.

Use within 10 days after thawing.
Consume within 24 hours after opening the bag.