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Wagyu Beef Special Large Box

Wagyu Beef Special Large Box


Regular price $200.00 NZD
Regular price $266.00 NZD Sale price $200.00 NZD
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We've combined our Tataki, the bestseller yakiniku slices, and sukiyaki beef slices into this awesome box, so you can try out all of our tasty Wagyu Beef in different ways. (with free shipping and free random dipping sauces for the first 30 orders)

Our Special Large Box includes:

5 x 300g Wagyu Beef Tataki

5 x 150g Wagyu Beef Rib Yakiniku Slice Prime

5 x 200g Wagyu Beef Bolar Blade Thin Slice


Please note all products will be sent frozen.

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Ingredients List and Allergens

◆Wagyu Beef Tataki
Ingredients List: Beef (99%), Salt(Salt, Anticaking Agent(535)), Black Pepper, Beef Fat.

Allergens: No allergen

May Contain Gluten (Wheat, Rye, BarleyOats and Spelt), Sesame Seeds, Milk, Peanut and Tree Nuts, Sesame Seeds, Milk, Peanut, Tree Nuts

◆Wagyu Beef Rib Yakiniku Slice Prime
◆Wagyu Beef Bolar Blade Thin Slice
Ingredients List: Beef (100%)

Allergens: No Allergen


◆Wagyu Beef Tataki

Keep frozen. Make sure not to put anything else on top of the slices in the freezer, as this may damage them.

How to defrost wagyu beef tataki
Wagyu meat is so fragile, so please follow the instruction.
1) The best way is leaving in the fridge overnight until completely thawed. Do not put anything else on top of the meat. It may damage the meat.
2) If you forget to defrost the beef tataki. Wait for at least 60 minutes in the water or until completely thawed. Change the water frequently. Please eat it within 24 hours of thawing.

Cutting Suggestion
The flavour and texture of tataki can change depending on the cutting direction and
thickness of the slices. Use a thin sharp knife to make it easier.
1. Check the direction of the fibre.
2. Slice 2-3mm against the direction of the fibre so that the meat texture will be softer
and become juicier.

Serving Suggestion
The meat is already pre-seasoned with salt and pepper so you can enjoy it as is.

◆Wagyu Beef Rib Yakiniku Slice
◆Wagyu Beef Bolar Blade Thin Slice

Keep frozen. Make sure not to put anything else on top of the meat in the freezer and the fridge, as this may damage them.

The meat is fragile, so please thaw carefully.

To ensure the best possible colour for your meat, we recommend the following method for thawing:

・Remove the meat from its package and place them on a plate lined with kitchen paper.
・Lightly cover the meat with cling wrap and put in the fridge.
・Allow the meat to thaw overnight or until it is completely thawed.

If you forget to thaw the meat ahead of time, thaw in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.