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Wagyu Beef and Kurobuta Pork Mince

Wagyu Beef and Kurobuta Pork Mince

和牛 黒豚 合い挽き

Regular price $14.30 NZD
Regular price $14.30 NZD Sale price $14.30 NZD
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This ground meat is not just ground meat.
Wagyu beef and Kurobuta pork are combined so taste and the meaty texture are extruded on the whole surface. It is coarsely ground compared to normal ground meat.

This product contains 50% wagyu beef and 50% Kurobuta pork.

Good for Lasagna, meatloaf, bolognese sauce and hamburger patties.

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Ingredients List and Allergens

Ingredients List:
Beef (50%), Pork (50%)

No Allergen


Keep frozen. Make sure not to put anything else on top of the meat in the freezer and the fridge, as this may damage them.

The meat is fragile, so please thaw carefully.

To ensure the best possible colour for your meat, we recommend the following method for thawing:

・Remove the meat from its package and place them on a plate lined with kitchen paper.
・Lightly cover the meat with cling wrap and put in the fridge.
・Allow the meat to thaw overnight or until it is completely thawed.

If you forget to thaw the meat ahead of time, thaw in water for 30mins (or until completely thawed) changing the water frequently.

Please note product will be sent frozen.