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Kurobuta Pork Ramen

Kurobuta Pork Ramen

黒豚ラーメン

Regular price $15.70 NZD
Regular price $15.70 NZD Sale price $15.70 NZD
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Size

Just heat up in the microwave for 7min! 

The best pork in the world creates the ultimate bowl of ramen at home. No artificial seasonings or preservatives were used.

Kurobuta Pork Broth
Freshly prepared bone broth slow-cooked over 14 hours. Resulting in the deep and rich flavour of our ramen soup.

Kurobuta Pork Char-siu (Braised Pork)
Careful simmering in a special sauce creates tender and juicy char-siu. Please enjoy the Kurobuta pork as it melts in your mouth.

Topping options at home:
Bean sprouts, Boiled Egg, Cabbage, Seaweed etc 

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Ingredients List and Allergens

Ingredients List:
Tonkotsu Soup (Pork Soup) 50% [Water, Pork Bone, Cabbage, Pork Fat, Onion , Garlic, Ginger], Noodles 38% (Water, Wheat Four, Potato Starch, Gluten, Cornstarch, Canola Oli, Salt), Soy Base Sauce [Soy Sauce (Water, Soybean(15%), Wheat, Salt, Sugar, Alcohol) Mirin (Water, Glucose, Glutinous Rice and White Rice, Alcohol, Syrup), Dried Kelp, Dried Bonito (Fish), Dreid Shiitake Mushroom, Dried Anchovy (Anchovy (Fish), Salt, Antioxdidant(307 (B)), Sugar, Apple Cider Vinegar, Salted Rice Malt (Koji (Rice, Rice Malt), Water, Salt, Ethyl Alcoho), Pink Salt], Pork, [Pork, Soy Sauce (Water, Soybeans(15%), Wheat, Salt, Sugar, Glucose, Alcohol)], Mirin (Water, Glucose, Glutinous Rice and White Rice, Alcohol, Syrup), Brown Sugar (Cane Sugar (100%)), Garlic, Ginger, Glucose Syrup (Glucose, Sulphur Dioxide and Sulphites )], Spring Onion, Garlic Oil (Lard, Garlic, Ginger, Spring Onion)

Allergens:
Contains Wheat, Gluten, Soy, fish and Sulphites

Instructions

Frozen until ready to use. Do not thaw.

Heating Instruction from FROZEN
[Microwave (1400W)]
1. Remove from the packaging and place the ramen into a microwave-safe bowl.
2. Put cling wrap on the bowl to reduce evaporation.
3. Heat on high for 7 munites.
4. Stir well, serve and enjoy!
If the taste is too strong, put a little boiling water.

[Stovetop]
1. Remove from the packaging and place the ramen into a small pot or pan with a lid on (Keeping the lid on is very important to reduce evaporation).
2. Heat for 5 minutes with the lid on med/high heat.
3. Once you see that soup is fully melted, submerge the toppings then heat for 1-2 minutes to bring it to a full boil.
4. Remove from heat, stir well and serve.
If the taste is too strong, put a little boiling water.

Cooking time may vary depending on the microwave wattage/the size and type of stovetop.
All ingredients are fully cooked.