Yakiniku Slice Wagyu Beef – Subprime 200g


Its called Karubi in Japan
The fat to meat ratio is generally about half and half, but the lean meat is packed with an intense amount of umami. It requires great technique to separate the fat from the meat.

SKU: A-0004 Category:


How to storage Yakiniku slice meat
Storage in the freezer and do not put anything else on top of the item.It may damage on the meat.

How to defrost Yakiniku slice meat
Wagyu sliced meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Yakiniku slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.


Additional information

Weight 0.2 kg

Black Origin


New Zealand


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