Ingredients List for marination:
Beef (80%), Soy sauce (5%), Sugar, Peach, Mirin, Sake, Onion, Cider vinegar, Sesame oil, Sesame, Garlic, Ginger, Canola oil, Miso, Korean chili paste (Corn syrup, red pepper seasoning (Red pepper powder 9.3%, salt, onion, garlic), rice, water, sea salt red pepper powder, cooking rice, wine, soy powder, glutinous rice, rice flour, malt)
Allergen: Sesame Seeds, Gluten and Soy
How to storage yakiniku slice meat
Storage in the freezer and do not put anything else on top of the item.
How to defrost Yakiniku slice meat
Wagyu sliced meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Yakiniku slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.