Yakiniku Slice Kurobuta Pork Cheek (Tontoro) 200g


Kurobuta Pork cheek/jowl contains plenty of amino acids (umami ingredients).
It is not persistent but richness, Flavour, sweetness, and taste create harmony in your mouth. Recommend to cook as BBQ. Simply add salt, pepper, and lemon, or wasabi if you like.

SKU: A-0039 Category:


How to storage kurobuta slice meat
Storage in the freezer and do not put anything else on top of the item.
How to defrost kurobuta slice meat
Kurobuta slice meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Kurobuta slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.


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