Yakiniku Slice Kurobuta Pork Belly 200g


The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds.

Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.

SKU: A-0037 Category:


How to storage kurobuta slice meat
Storage in the freezer and do not put anything else on top of the item.
How to defrost kurobuta slice meat
Kurobuta slice meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Kurobuta slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.

Additional information

Weight 0.2 kg


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