Yakiniku Slice Intercostal (Nakaochi Karubi) 300g


Nakaochi Karubi
Sliced Intercostal and Marble part of Brisket.
Located Between the Ribs, This is a rare part with a lot of fiber
Where the taste of  meat stands out.

Slice is Mixed and different size

SKU: A-0036 Category:


How to storage Yakiniku slice meat
Storage in the freezer and do not put anything else on top of the item.It may damage on the meat.

How to defrost Yakiniku slice meat
Wagyu sliced meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Yakiniku slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.

Additional information

Weight 0.3 kg


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