Wagyu Beef Ragout Sauce 400g


Slow cooked beef ragout. Deliciously made with tender beef, red wine, fresh herbs and vegetables. Accent of citrus flavor.

Dried pasta
Use 200 g for 2 portions, 400 g for 4 portions.
Fresh pasta
Use 250 g for 2 portions, 500 g for 4 portions.


SKU: B-0012 Category:


Ingredients: Beef (30%), Tomato (30% tomato, tomato juice, acidity regulator, citric acid (E330), salt), Onion (12%), Carrots (12%), Celery, Beef Stock (carrots, onion, celery, tomato paste, herbs and spices), Red wine ( natural flavor, preservatives (202, 220)), Beef fat, Orange, Tomato paste, Garlic, Brown Sugar, Rosemary, Oregano, Bay leaves, Salt, Pepper, Nutmeg

Allergen: No allergen


Storage and use instruction
Frozen until ready to use. We recommend meal is thawed prior to heating by either leaving in refrigerator overnight or by using the defrost setting on the microwave.
Heat and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.

Heating Instructions
Stove top with boiling water: Place thawed meal, still in the sealed bag, into an appropriately sized pot of boiling water (enough to fully immerse bag in) and simmer for 10-15 minutes, until thoroughly heated through.
Stove top: Meal can also be heated directly in a pot without water by removing the thawed meal from the bag, placing the meal into the pot and heating for 10-15 mins over low-medium heat, stirring regularly, until thoroughly heated.
Microwave (1000w): Open the bag and empty meal into a microwave safe dish. Cover & heat on high for approx 5 mins then stir. Repeat for another 5-10mins until meat is thoroughly heated through and piping hot.


Additional information

Weight 0.4 kg

New Zealand


2 person


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