Wagyu Beef and Kurobuta Pork Meatballs (Plain 300 g)


Meatballs with Wagyu beef and Kurobuta Pork
The best dish with full of umami.
It can be fried in sweet and sour sauce, or even in a Hot pot,
and can be used as a meat bowl pasta.
You can use your favorite sauce.

SKU: B-0024 Category:


Beef mince (44%), Pork mince (22%), Onion, Gluten Free Breadcrumbs (rice, flour, tapioca flour, sunflower oil, linseed, sugar, raising agents (450, 500), apple cider vinegar, stabilizer (412), yeast, lodised salt, phytocel (dietary fiber)), Egg, Beef Stock (carrots, onion, celery, tomato paste, herbs, and spices), Garlic, Pork lard, Tomato paste, Nutmeg, Salt, Pepper, Sugar brown.

Contains: Eggs

Storage and use instruction
Frozen until ready to use. We recommend meal is thawed prior to heating by either leaving in refrigerator overnight or by using the defrost setting on the microwave.
Heat and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.

Heating Instructions
Stove top with boiling water: Place thawed meal, still in the sealed bag, into an appropriately sized pot of boiling water (enough to fully immerse bag in) and simmer for 10-15 minutes, until thoroughly heated through.
Stove top: Meal can also be heated directly in a pot without water by removing the thawed meal from the bag, placing the meal into the pot and heating for 10-15 mins over low-medium heat, stirring regularly, until thoroughly heated.
Microwave (1000w): Open the bag and empty meal into a microwave safe dish. Cover & heat on high for approx 5 mins then stir. Repeat for another 5-10mins until meat is thoroughly heated through and piping hot.



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