Wagyu Beef / Kurobuta Pork Mince 400g


This ground meats is not just ground meat.

Wagyu beef and Kurobuta pork are combined

Taste and the meaty texture are extruded on the whole surface, so it is coarsely ground compared to the normal ground meat. This product contains 50% wagyu beef and 50% Kurobuta pork.

Serving Suggestion
Lasagna, meatloaf, bolognaise sauce and Hamburg steak.


SKU: A-0026 Categories: ,


How to storage wagyu beef/Kurobutra Pork mince
Storage in the freezer and do not put anything else on top of the item. It may damage on the meat.

How to defrost wagyu beef/Kurobuta Pork Mince
Wagyu sliced meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the beef mince. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.

Additional information

Weight 0.4 kg


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