Wagyu Beef Flavoured with Ginger and Soy Sauce (Shigureni) 300g


This simmered beef with ginger and soysauce is a classic Japanese home cooked dish. It is like a casserole.

It’s Sweet, Salty and intensely flavorful. Using Gluten free soy sauce.

This products is a finalist in the 2021 NZ Artisan Awards.


SKU: B-0006 Category:


Ingredients: Beef (72%), Sake (glucose, Rice, Salt), Gluten Free Soy Sauce, Brown Sugar, Ginger, Mirin (Water,Glucose, Glutinous Rice and White Rice, Alcohol, Syrup)

Allergen: Soy

Storage and use instruction
Frozen until ready to use. We recommend meal is thawed prior to heating by either leaving in refrigerator overnight or by using the defrost setting on the microwave.
Heat and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.

Heating Instructions
Stove top with boiling water: Place thawed meal, still in the sealed bag, into an appropriately sized pot of boiling water (enough to fully immerse bag in) and simmer for 10-15 minutes, until thoroughly heated through.
Stove top: Meal can also be heated directly in a pot without water by removing the thawed meal from the bag, placing the meal into the pot and heating for 10-15 mins over low-medium heat, stirring regularly, until thoroughly heated.
Microwave (1000w): Open the bag and empty meal into a microwave safe dish. Cover & heat on high for approx 5 mins then stir. Repeat for another 5-10mins until meat is thoroughly heated through and piping hot.


Additional information

Weight 0.3 kg

New Zealand


2 person


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