Ingredients: Beef, Salt, Wine, Sugar, Spices, Nitrite
Allergen: No allergen
Keep Frozen until used, Defrost overnight in the fridge.
Air-dried, salt-cured beef that is sliced very thin and typically served as an appetiser Most trattorias serve bresaola simply, sliced thin, often with a drizzle of olive oil
Bresaola is leaner than many other types of cured meats. As a beef product, it is high in protein, B-vitamins, zinc, and iron. However, bresaola is high in sodium. Since bresaola tends to be served in small amounts, it’s a good option for plenty of flavor without an indulgent portion.
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