Wagyu Beef Sukiyaki Slice – Select 200g

(1 customer review)


Bolar blade is cut from the shoulder clod. It does a lot of work during the steer’s lifetime, and is thus tough & has a lot of connective  tissue, but also excellent flavour. Thinly sliced for a Sukiyaki and stir-fry with vegetable.

SKU: A-0003 Category:


Sukiyaki is a traditional hot pot in Japan. A dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar. You can enjoy nice texture of Wagyu Beef Slice. Melts in your mouth.

How to storage sukiyaki slice meat
Storage in the freezer and do not put anything else on top of the item. It may damage on the meat.

How to defrost sukiyaki slice meat
Wagyu slice meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Sukiyaki slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.

Additional information

Weight 0.2 kg

Black Origin


New Zealand

1 review for Wagyu Beef Sukiyaki Slice – Select 200g

  1. (1)


    Amazing cut!

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