Wagyu Beef Sukiyaki Slice – Prime 200g


Sliced Ribeye for Sukiyaki prime cut.

Ribeye is the loin located next to the chuck at the dorsal side of the rib area. The meat is thick and fine textured. It is often well marbled giving it a full-bodied flavour.


SKU: A-0001 Category:


Sukiyaki is a traditional hot pot in Japan. A dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar. You can enjoy nice texture of Wagyu Beef Slice.
Included a piece of wagyu fat to cook withWe chose Black Origin Ribeye or Sirloin for the Sukiyaki Slice Prime.

How to storage sukiyaki slice meat
Storage in the freezer and do not put anything else on top of the item. It may damage on the meat.

How to defrost sukiyaki slice meat
Wagyu slice meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Sukiyaki slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.




Additional information

Weight 0.2 kg

Black Origin


New Zealand


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