Description
How to cook Sukiyaki
• Heat up a large pot. Add a little butter or oil before adding 500g sliced beef.
• Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shitake mushrooms). Allow to simmer until cooked and serve straight away.
• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.
• Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shitake mushrooms). Allow to simmer until cooked and serve straight away.
• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.
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