Ingredient: Beef (32%), Chicken Stock (chicken bones, onion, carrots, celery, bay leaves, thyme, white pepper), Carrots, Onion, Tinned Tomato (tomato, tomato juice, acidity regulator: citric acid (E330), salt), Diced Apple (apple, antioxidant (ascorbic acid (300), calcium chloride), Celery, Curry powder (spices and spice extract, maize starch, salt, dehydrated garlic), Butter, Beef Fat, Java curry paste ((vegetables oil (palm oil, canola oil, soy lecithin (322)), wheat flour, sugar, salt, curry powder, onion powder, glucose, maltose, dextrin, garlic powder, soybean (dried garlic, defatted soybeans, glucose, maltose), monosodium glutamate, caramel colour, yeast extract, soybean paste (soybeans, salt, rice), defatted soybeans, soy lecithin (322), glycerin fatty acid esters, malic acid (296), citric acid (330), red pepper, fermented wheat seasoning ((wheat, yeast extract, dextrin), Natural and artificial flavors, disodium guanylate), Red wine (natural flavour, preservatives (202, 220)), Ginger, Garlic, Brown Sugar, Salt
Allergen: Contains Gluten, Milk, Soy
Storage and use instruction
Frozen until ready to use. We recommend meal is thawed prior to heating by either leaving in refrigerator overnight or by using the defrost setting on the microwave.
Heat and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.
Stove top with boiling water: Place thawed meal, still in the sealed bag, into an appropriately sized pot of boiling water (enough to fully immerse bag in) and simmer for 10-15 minutes, until thoroughly heated through.
Stove top: Meal can also be heated directly in a pot without water by removing the thawed meal from the bag, placing the meal into the pot and heating for 10-15 mins over low-medium heat, stirring regularly, until thoroughly heated.
Microwave (1000w): Open the bag and empty meal into a microwave safe dish. Cover & heat on high for approx 5 mins then stir. Repeat for another 5-10mins until meat is thoroughly heated through and piping hot.