Meatballs Pasta Sause 500g

$19.55

These are made with Wagyu beef and Kurobuta pork
Gluten Free Bread Crumb is used in this recipe.

This meat ball pasta sauce is handmade with Wagyu stock and tomato sauce. Recommend to eating with pasta.
Dried pasta
Use 200 g for 2 portions, 400 g for 4 portions.
Fresh pasta
Use 250 g for 2 portions, 500 g for 4 portions.

SKU: B-0013 Category:

Description

Ingredients:Tomato 40%, (Tomato, Tomato Juice, Acidity Regulator, Citric Acid(E330), Salt.), Beef (16%), Pork (8%), Onion, Carrots, Celery, Red Wine, (Natural Flavor, Preservatives (202, 220)), Tomato Paste, Beef Stock (Carrots, Onion, Celery, Tomato Paste, Herbs and Spices), Beef Fat, Egg, Gluten Free Breadcrumbs, (Wheat Flour, Salt, Yeast, Sugar, Bread Improver (E300 and E170)), Garlic, Sugar Brown, Oregano, Nutmeg, Salt, Pepper.

Allergen: Contains Eggs

 

Storage and use instruction
Frozen until ready to use. We recommend meal is thawed prior to heating by either leaving in refrigerator overnight or by using the defrost setting on the microwave.
Heat and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.

Heating Instructions
Stove top with boiling water: Place thawed meal, still in the sealed bag, into an appropriately sized pot of boiling water (enough to fully immerse bag in) and simmer for 10-15 minutes, until thoroughly heated through.
Stove top: Meal can also be heated directly in a pot without water by removing the thawed meal from the bag, placing the meal into the pot and heating for 10-15 mins over low-medium heat, stirring regularly, until thoroughly heated.
Microwave (1000w): Open the bag and empty meal into a microwave safe dish. Cover & heat on high for approx 5 mins then stir. Repeat for another 5-10mins until meat is thoroughly heated through and piping hot.

 

Additional information

Weight 0.5 kg
origin

New Zealand

Size

2 Person

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