Kurobuta Pork Sirloin Portion cut 180 g x 2


You can literally see the quality in the rich, red color of the meat, and each cut has lush marbling that results in delicious flavor that is both tender and juicy.

Just pan fry with salt and pepper or making Tonkatsu which is Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Similar to a German schnitzel,

SKU: A-0032 Category:


How to storage kurobuta meat
Storage in the freezer and do not put anything else on top of the item.
How to defrost kurobuta meat
Kurobuta slice meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Kurobuta slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.

Additional information

Weight 0.36 kg


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