Kurobuta Pork Miso Meat Sauce (Nikumiso) 300g

$12.00

Nikumiso is braised ground pork seasoned with Miso paste.  The ginger and garlic in the dish give a wonderful aroma to it.  Nikumiso is not a main dish, but it can be used in many ways as a side dish.  You can simply put it Steamed Rice and make into a Donburi (bowl). Or use as a filling for Onigiri rice balls to give a twist to your usual dish.  You can also add it to your favorite noodles like Udon and Soba, or even pasta. We wrapped Nikumiso with lettuce leaves, and it became a great appetizer. 

SKU: B-0023 Category:

Description

Ingredients:
Pork Mince 73%, Mirin (rice, malt, sweet rice), Sake (glucose, rice salt), Miso, Haccho Miso (soybean, water, rice, glucose, syrup, salt, alcohol, roasted barley, flour, flavor enhancer 8621, 635), Sugar, Gluten free Soy Sauce, Garlic, Ginger

Allergen: Gluten, Soy

Storage and use instruction
Frozen until ready to use. We recommend meal is thawed prior to heating by either leaving in refrigerator overnight or by using the defrost setting on the microwave.
Heat and eat meals within 24 hours of thawing.
Meals can be cooked from frozen but will require an extra 10-15 mins cooking time.

Heating Instructions
Stove top with boiling water: Place thawed meal, still in the sealed bag, into an appropriately sized pot of boiling water (enough to fully immerse bag in) and simmer for 10-15 minutes, until thoroughly heated through.
Stove top: Meal can also be heated directly in a pot without water by removing the thawed meal from the bag, placing the meal into the pot and heating for 10-15 mins over low-medium heat, stirring regularly, until thoroughly heated.
Microwave (1000w): Open the bag and empty meal into a microwave safe dish. Cover & heat on high for approx 5 mins then stir. Repeat for another 5-10mins until meat is thoroughly heated through and piping hot.

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