Kurobuta Pork Cheek Slice (Tsurami)


This part is a back side of cheek and rare part that can be taken only a little from one pig.
You can enjoy elastic, soft and juicy taste. Chef is often used for Skewers.

SKU: A-0040 Category:


How to storage kurobuta slice meat
Storage in the freezer and do not put anything else on top of the item.
How to defrost kurobuta slice meat
Kurobuta slice meat are so fragile, so please follow the instruction.
1) Best way is leave in the fridge overnight until completely thawed. Do not put anything else on the top of the meat. It may damage on the meat.
2) If you forget defrost the Kurobuta slice meat. Wait for 30 minutes in the water or until completely thawed. Change the water frequently.

Additional information

Weight 0.2 kg


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