Collection: Wagyu Beef

Black Orgin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand's incredible grass, grain, water andair create world class Wagyu. Canterbury offers some of the freshest water sources in the country. Only drinking the finest water has huge positive impact on the healthiness and happiness of our wagyu cattle. This shows itself in the pureness and high quality of our meat. Although, highly marbled, the fat in a wagyu steak is low in saturated fat (the bad fat) and high in unsaturated fat (the good fat). The genetics of the wagyu cattle are responsible for its beef to be rich in Omega 3 and Omega 6 fatty acids.