Ready to eat meals

C

hef prepared meals that are pre-cooked so that all you need to do is heat and eat.

Showing 1–12 of 25 results

Ready to eat meals

C

hef prepared meals that are pre-cooked so that all you need to do is heat and eat.

  • Braised Wagyu Beef (Kakuni) 300g

    $24.50

    Japanese braised wagyu beef dish, Kakuni, which literally means “square simmered” due to the shape of the meat in the dish.
    Slowly cooked until the meat is tender, juicy, and packed full of umami.
    Uses gluten free soy sauce.
    Best served with rice and a boiled egg on the side.

     

    $24.50
  • Chinese Dish of Tofu and Ground Wagyu Beef Sauce (Mapo sauce) 400g

    $19.55

    Classic Szechuan Dish with Wagyu beef and Kurobuta pork mince.

    Tofu not included. Best served  with tofu.
    Add 400 g tofu for 2 portions

    As an option, add steamed vegetables.

    $19.55
  • Kurobuta Pork Char-siu 200g

    $18.60

    This is the best Char-siu ever.
    Char-siu is the most popular ramen toppings that takes a bit of time to make.
    Kurobuta Chasr-siu is made from Shoulder.
    Shoulder loin is a well-balanced part of lean and white (fat) where you can enjoy the taste of Kurobuta Pork.

    This product comes with Char-siu sauce. Please try to eat it on rice with the sauce.

    $18.60
  • Kurobuta Pork Cream Stew 300g

    $10.00
    (1)

    Creamy, hearty and delicious, Kurobuta pork cream stew is rich and creamy without being heavy. Contains plenty of vegetables and Kurobuta pork. Best served with rice or bread.

     

    $10.00
  • Kurobuta Pork Miso Meat Sauce (Nikumiso) 300g

    $12.00

    Nikumiso is braised ground pork seasoned with Miso paste.  The ginger and garlic in the dish give a wonderful aroma to it.  Nikumiso is not a main dish, but it can be used in many ways as a side dish.  You can simply put it Steamed Rice and make into a Donburi (bowl). Or use as a filling for Onigiri rice balls to give a twist to your usual dish.  You can also add it to your favorite noodles like Udon and Soba, or even pasta. We wrapped Nikumiso with lettuce leaves, and it became a great appetizer. 

    $12.00
  • Meat Balls Pasta Sause 500g

    $19.55

    These are made with Wagyu beef and Kurobuta pork
    Gluten Free Bread Crumb is used in this recipe.

    This meat ball pasta sauce is handmade with Wagyu stock and tomato sauce. Recommend to eating with pasta.
    Dried pasta
    Use 200 g for 2 portions, 400 g for 4 portions.
    Fresh pasta
    Use 250 g for 2 portions, 500 g for 4 portions.

    $19.55
  • Mild Wagyu Beef Curry 500g

    $19.55

    Slow braised marinated Wagyu Beef is deeply rich and falling-apart meat.

    Rice not included. As an option, add boiled potato, green and roast vegetables.

    $19.55
  • Miso Meat Sauce (Nikumiso) 300g

    $14.50

    Wagyu Miso sauce is braised ground meat seasoned with miso. There are so many ways to go with. For example, topping on salad, tofu and lettuce wrap. Stir fly with vegetables, rice and noodles.

    $14.50
  • Simmered Wagyu Beef Sinew 500g

    $23.00

    Slow simmered wagyu beef sinew with lightly seasoned soy sauce.
    So that you can cook with another vegetable or turn into another cuisine.
    Good for Japanese classic dish such as Oden.

    $23.00
  • Spicy Wagyu Beef Curry 500g

    $19.55

    Slow cooked tender wagyu beef curry.

    Rice not included. As an option, add boiled potato, green and roast vegetables.

    $19.55
  • Wagyu Bacon, Leek and Potato Soup 300g

    $10.00

    A creamy and thick soup with delicious addition of smoky Wagyu bacon which makes all things better. This soup is an excellent winter warmer.

    $10.00

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