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Kurobuta Pork Miso Meat Sauce (Nikumiso) 300g$12.00
Nikumiso is braised ground pork seasoned with Miso paste. The ginger and garlic in the dish give a wonderful aroma to it. Nikumiso is not a main dish, but it can be used in many ways as a side dish. You can simply put it Steamed Rice and make into a Donburi (bowl). Or use as a filling for Onigiri rice balls to give a twist to your usual dish. You can also add it to your favorite noodles like Udon and Soba, or even pasta. We wrapped Nikumiso with lettuce leaves, and it became a great appetizer.$12.00
Wagyu Beef and Kurobuta Pork Meat Balls (Plain 300 g)$17.50
Meatballs with Wagyu beef and Kurobuta Pork
The best dish with full of umami.
It can be fried in sweet and sour sauce, or even in a Hot pot,
and can be used as a meat bowl pasta.
You can use your favorite sauce.$17.50
Yakiniku Slice Kurobuta Pork Belly$21.80
The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds.
Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.$21.80
Yakiniku Slice Kurobuta Pork Cheek (Tontoro) 200g$19.20
Kurobuta Pork cheek/jowl contains plenty of amino acids (umami ingredients).
It is not persistent but richness, Flavour, sweetness, and taste create harmony in your mouth. Recommend to cook as BBQ. Simply add salt, pepper, and lemon, or wasabi if you like.$19.20
Protected: Yakiniku Slice Wagyu Beef – Prime (Deckle) 200g MEMBERS ONLY PRODUCT$34.00
Yakiniku Slice Wagyu Beef – Prime (Deckle) is the Black 29 members only product for November.
There are only limited amounts available. The pack is $34.00/200g (incl. GST).
This is the best and most popular prime cut for Yakiniku Slice.
It is juicy and exceptionally marbled that makes for a deep flavour.$34.00