Kurobuta Pork

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hitehart Kurobuta Pork uses Japanese techniques and New Zealand environment to produce top quality Kurobuta pork. Our pigs are free farmed in Fairlie against the stunning background of the Southern Alps.
Kurobuta pork has been shown to be rich in protein, vitamin B1 and carnosine which releases lactic acid accumulated in the body. It has also been shown to contain more amino acid (carnosine) than other breeds. New Zealand kurobuta pork can also contain unsaturated fat which is olein acid (omega 9) and this has been proven to help blood circulation, reduce bad cholesterol, prevent arteriosclerosis and heart infraction and improve the digestive system.
Kurobuta pork has also been shown to have linoleic acid that decreases cholesterol, alpha linoleic acid (omega 3) and arachidonic acid that can help improve memory.

Showing 1–12 of 13 results

Kurobuta Pork

W

hitehart Kurobuta Pork uses Japanese techniques and New Zealand environment to produce top quality Kurobuta pork. Our pigs are free farmed in Fairlie against the stunning background of the Southern Alps.
Kurobuta pork has been shown to be rich in protein, vitamin B1 and carnosine which releases lactic acid accumulated in the body. It has also been shown to contain more amino acid (carnosine) than other breeds. New Zealand kurobuta pork can also contain unsaturated fat which is olein acid (omega 9) and this has been proven to help blood circulation, reduce bad cholesterol, prevent arteriosclerosis and heart infraction and improve the digestive system.
Kurobuta pork has also been shown to have linoleic acid that decreases cholesterol, alpha linoleic acid (omega 3) and arachidonic acid that can help improve memory.

  • Kurobuta Pork Cheek Slice (Tsurami) 200g

    $12.00

    This part is a back side of cheek and rare part that can be taken only a little from one pig.
    You can enjoy elastic, soft and juicy taste. Chef is often used for Skewers.

    $12.00
  • Kurobuta Pork Belly Slice 200g

    $19.50

    Kuroburta pork belly slice. Nice marbled, so rich flavour and tender. Already sliced, so you can use them straight way!
    Very handy to use daily cooking such as fried rice, stair fry with vegetables and soup.

    $19.50
  • Kurobuta Pork Char-siu 200g

    $18.60

    This is the best Char-siu ever.
    Char-siu is the most popular ramen toppings that takes a bit of time to make.
    Kurobuta Chasr-siu is made from Shoulder.
    Shoulder loin is a well-balanced part of lean and white (fat) where you can enjoy the taste of Kurobuta Pork.

    This product comes with Char-siu sauce. Please try to eat it on rice with the sauce.

    $18.60
  • Kurobuta Pork Mince 400g

    $13.00

    Kurobuta Pork (Black Pork) has a sweet taste in the fat of the meat, and is characterized by the tenderness of the meat and the condensed umami.

    $13.00
  • Kurobuta Pork Ribeye Slice 200g

    $19.50

    Kurobuta pork ribeye are finely marbled, exceptionally juicy and packed with flavor. Already sliced, so you can use them straight way! Good for pork ginger stir-fry. Of course, you can cook with other vegetables.

    $19.50
  • Kurobuta Pork Sirloin Portion cut 180 g x 2

    $38.50

    You can literally see the quality in the rich, red color of the meat, and each cut has lush marbling that results in delicious flavor that is both tender and juicy.

    Just pan fry with salt and pepper or making Tonkatsu which is Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Similar to a German schnitzel,

    $38.50
  • Shabu-Shabu Slice Kurobuta Pork Shoulder 300g

    $19.35

    They are thin sliced kurobuta pork shoulder. Well balanced of fat marbling and meat, giving a juicier and tender texture. Perfect for hotpot.

    $19.35
  • Shabu-Shabu Slice Kurobuta Pork Loin 200g

    $20.50

    These beautifully marbled Kurobuta pork loin boosts a tender and juicy taste. It is perfect for almost any recipe, especially Hot pot, Shabu-shabu and stir-fried.
    Sliced meat has about 15% fat.

    $20.50
  • Sliced Kurobuta Pork Pieces 300g

    $15.50

    Kurobuta pork is highest grade Japanese pork. The quality pork is characterized by its marbling, sweet taste of the fat and tenderness of the meat. Recommended for dishes that take advantage of the taste of pork, such as stir-fried meat and hot pot.

    $15.50
  • Wagyu Beef / Kurobuta Pork Mince 400g

    $13.50

    This ground meats is not just ground meat.

    Wagyu beef and Kurobuta pork are combined

    Taste and the meaty texture are extruded on the whole surface, so it is coarsely ground compared to the normal ground meat. This product contains 50% wagyu beef and 50% Kurobuta pork.

    Serving Suggestion
    Lasagna, meatloaf, bolognaise sauce and Hamburg steak.

     

    $13.50
  • Yakiniku Slice Kurobuta Pork Belly 200g

    $21.80

    The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds.

    Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.

    $21.80
  • Yakiniku Slice Kurobuta Pork Cheek (Tontoro) 200g

    $19.20

    Kurobuta Pork cheek/jowl contains plenty of amino acids (umami ingredients).
    It is not persistent but richness, Flavour, sweetness, and taste create harmony in your mouth. Recommend to cook as BBQ. Simply add salt, pepper, and lemon, or wasabi if you like.

    $19.20