Showing 145–156 of 156 results
Yakiniku Slice Intercostal (Nakaochi Karubi) 300g$23.00
Sliced Intercostal and Marble part of Brisket.
Located Between the Ribs, This is a rare part with a lot of fiber
Where the taste of meat stands out.
Slice is Mixed and different size$23.00
Yakiniku Slice Kurobuta Pork Belly$21.80
The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds.
Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.$21.80
Yakiniku Slice Kurobuta Pork Cheek (Tontoro) 200g$19.20
Kurobuta Pork cheek/jowl contains plenty of amino acids (umami ingredients).
It is not persistent but richness, Flavour, sweetness, and taste create harmony in your mouth. Recommend to cook as BBQ. Simply add salt, pepper, and lemon, or wasabi if you like.$19.20
Yakiniku Slice Marinated Kurobuta Pork – Lemon & Salt 200g$21.50
Lightly seasoned with Lemon & Salt. Pan-fried and recommended to eat with rice.
Please note, due to oxidation, the color may appear a bit darker than our product list photo.$21.50
Yakiniku Slice Marinated Wagyu Beef – Subprime 200g$28.00
Marinated wagyu beef (Tuboduke karubi) has a strong umami flavour.
Using best part of Brisket. The sauce is mixed with soysauce and miso. You can cook itself or with vegetables.$28.00
Protected: Yakiniku Slice Wagyu Beef – Prime (Deckle) 200g MEMBERS ONLY PRODUCT$34.00
Yakiniku Slice Wagyu Beef – Prime (Deckle) is the Black 29 members only product for November.
There are only limited amounts available. The pack is $34.00/200g (incl. GST).
This is the best and most popular prime cut for Yakiniku Slice.
It is juicy and exceptionally marbled that makes for a deep flavour.$34.00
Yakiniku Slice Wagyu Beef – Subprime 200g$29.00
Its called Karubi in Japan
The fat to meat ratio is generally about half and half, but the lean meat is packed with an intense amount of umami. It requires great technique to separate the fat from the meat.$29.00
Yakiniku Slice Wagyu Beef – Zabuton 200g$34.00
This is the part of the shoulder loin that contains the most beautiful marble
and you can enjoy an elegant and melting touch and a rich taste.$34.00
Yakiniku Slice Wagyu Beef Red Meat – Subprime 200g$26.80
Sliced Chuck roll.
If you want to taste both marbling and umami, this cut is prefect part of meat.
The fat is moderately dispersed in a marbled shape, and you can enjoy the rich flavours. It is characterised by a strong taste.$26.80
Yakiniku Slice Wagyu Red Meat – Select 200g$17.30
The reddish meat on the arm makes it easy for fine marble to enter. It is a soft place even though it is chewy. It’s a place where you can use it well, so it has a strong taste. The more you chew, the more the taste of meat spreads.$17.30
Yakisoba Sauce – Otafuku Yakisoba Sauce 300g$6.62
Yakisoba Sauce has been loved by Japanese people for many years.
It pairs very well with Chinese noodles. Adding just a serving of this sauce can turn plain ingredients into much beloved Yakisoba.
Otafuku’s Yakisoba sauce preserves the sauce’s traditional flavor, which is characterized by a mild taste and a rich hint of spices.$6.62
Yuzu Ponzu Sauce 100ml$4.00
Yuzu Ponzu is one of the most popular sauce in Japan. Perfect for nabe hot pot, salad, grilled fish and meat, yudofu and more. It’s tart and fresh flavour is the perfect accompaniment to a wide range of dishes. Ponzu combines the rich flavours of soy sauce with the tangy bite of lemon and orange creating a unique soy flavour perfect for fish and meat.
Ponzu can be used instead of regular soy sauce in many dishes. Use as a dipping sauce for sashimi, shabu shabu or hotpot dishes. Great as a dressing for salads or grilled meats.$4.00