Showing 133–144 of 148 results
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Yakiniku BBQ Garlic Sauce – Ebara Baisen Ninnniku 230g
$5.88This product is on backorder.
It may take approximately 2 weeks to be shipped.Grilled meat sauce with garlic smell, suitable for grilling, roasting, and pan-frying meat. Amazing for BBQ and yakiniku parties as well.
$5.88 -
$4.00
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Yakiniku Sauce Miso 100ml
$4.00Yakiniku sauce is a sweet and flavourful Japanese BBQ sauce. Its perfect for dipping thinly sliced of well-marbled wagyu meats.
$4.00 -
Yakiniku Sauce Salt 100ml
$4.00We are highly recommended to use with Wagyu Beef Tongues.
Use as a dipping sauce. Option to add finely chopped spring onions and lemon juice.$4.00 -
Yakiniku Slice Intercostal (Nakaochi Karubi) 300g
$23.00Nakaochi Karubi
Sliced Intercostal and Marble part of Brisket.
Located Between the Ribs, This is a rare part with a lot of fiber
Where the taste of meat stands out.Slice is Mixed and different size
$23.00 -
Yakiniku Slice Kurobuta Pork Belly 200g
$21.80The meat is superbly marbled and is darker and sweeter than regular pork. It is also very tender as the muscle tissue is finer and smaller than in other breeds.
Because of the nature of Kurobuta pork, please note that the layer of fat on these bellies is more predominant than with standard pork. This is good news as it is the flavour in the fat that makes this breed stand out.
$21.80 -
Yakiniku Slice Kurobuta Pork Cheek (Tontoro) 200g
$19.20Kurobuta Pork cheek/jowl contains plenty of amino acids (umami ingredients).
It is not persistent but richness, Flavour, sweetness, and taste create harmony in your mouth. Recommend to cook as BBQ. Simply add salt, pepper, and lemon, or wasabi if you like.$19.20 -
Yakiniku Slice Marinated Kurobuta Pork – Lemon & Salt 200g
$21.50Lightly seasoned with Lemon & Salt. Pan-fried and recommended to eat with rice.
Please note, due to oxidation, the color may appear a bit darker than our product list photo.$21.50 -
Yakiniku Slice Marinated Wagyu Beef – Subprime 200g
$29.33Marinated wagyu beef (Tuboduke karubi) has a strong umami flavour.
Using best part of Brisket. The sauce is mixed with soysauce and miso. You can cook itself or with vegetables.$29.33 -
Yakiniku Slice Wagyu Beef – Prime 200g
$37.38This is the best and most popular prime cut for Yakiniku Slice.
It is juicy and exceptionally marbled that makes for a deep flavour.Recommend to cook as BBQ. Simply add salt, pepper, and lemon, or wasabi if you like.
$37.38 -
Yakiniku Slice Wagyu Beef – Subprime 200g
$33.01Its called Karubi in Japan
The fat to meat ratio is generally about half and half, but the lean meat is packed with an intense amount of umami. It requires great technique to separate the fat from the meat.$33.01 -
Yakiniku Slice Wagyu Beef – Zabuton 200g
$44.05This is the part of the shoulder loin that contains the most beautiful marble
and you can enjoy an elegant and melting touch and a rich taste.$44.05
