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  • Chinese Dish of Tofu and Ground Wagyu Beef Sauce (Mapo sauce) 400g

    $19.55

    Classic Szechuan Dish with Wagyu beef and Kurobuta pork mince.

    Tofu not included. Best served  with tofu.
    Add 400 g tofu for 2 portions

    As an option, add steamed vegetables.

    $19.55
  • Kurobuta Pork Cream Stew 300g

    $10.00
    (1)

    Creamy, hearty and delicious, Kurobuta pork cream stew is rich and creamy without being heavy. Contains plenty of vegetables and Kurobuta pork. Best served with rice or bread.

     

    $10.00
  • Meatballs Pasta Sause 500g

    $19.55

    These are made with Wagyu beef and Kurobuta pork
    Gluten Free Bread Crumb is used in this recipe.

    This meat ball pasta sauce is handmade with Wagyu stock and tomato sauce. Recommend to eating with pasta.
    Dried pasta
    Use 200 g for 2 portions, 400 g for 4 portions.
    Fresh pasta
    Use 250 g for 2 portions, 500 g for 4 portions.

    $19.55
  • Mild Wagyu Beef Curry 500g

    $19.55

    Slow braised marinated Wagyu Beef is deeply rich and falling-apart meat.

    Rice not included. As an option, add boiled potato, green and roast vegetables.

    $19.55
  • Wagyu Beef and Kurobuta Pork Meatballs with Teriyaki Sauce 300g

    $18.50

    The best teriyaki meat balls are made from Wagyu beef and Kurobuta pork.
    Can be served with rice and Veggies or as an appetiser !

    Gluten free soy sauce and Gluten free bread crumb are used in this recipe.

    $18.50
  • Wagyu Beef Bolognese Sauce 400g

    $19.55

    Wagyu beef mince transform a dinner time standard into something special. The sauce can be great for on toast, soft polenta and vegetables.

    Dried pasta
    Use 200 g for 2 portions, 400 g for 4 portions.
    Fresh pasta
    Use 250 g for 2 portions, 500 g for 4 portions.

     

    $19.55
  • Wagyu Beef Flavoured with Ginger and Soy Sauce (Shigureni) 300g

    $24.00

    This simmered beef with ginger and soysauce is a classic Japanese home cooked dish. It is like a casserole.

    It’s Sweet, Salty and intensely flavorful. Using Gluten free soy sauce.

    This products is a finalist in the 2021 NZ Artisan Awards.

     

    $24.00
  • Wagyu Beef Miso Meat Sauce (Nikumiso) 300g

    $14.50

    Wagyu Miso sauce is braised ground meat seasoned with miso. There are so many ways to go with. For example, topping on salad, tofu and lettuce wrap. Stir fly with vegetables, rice and noodles.

    $14.50
  • Wagyu Beef Ragout Sauce 400g

    $19.55

    Slow cooked beef ragout. Deliciously made with tender beef, red wine, fresh herbs and vegetables. Accent of citrus flavor.

    Dried pasta
    Use 200 g for 2 portions, 400 g for 4 portions.
    Fresh pasta
    Use 250 g for 2 portions, 500 g for 4 portions.

     

    $19.55
  • Wagyu Beef Stew 600g

    $19.55

    Ideal for keto diet and good for a parson who needs gluten free and daily free product.
    You can easily enjoy this dish that are familiar to many people from children to adults.
    You can add more potatoes and vegetables. It will be healthier.

    $19.55
  • Wagyu Beef Tataki 300g

    $20.24
    (2)

    Tataki is to Brown the surface only slightly while keeping inside rare.
    Just Defrost over night in the fridge, Slice your meat as thinly as you can.
    Add your favorite salad great with Wasabi and Ponzu.
    Make sushi, Salad, Donburi, Use it for part of platter.

    $20.24
  • Wagyu Roast Beef with Onion Sauce 300 g

    $23.35

    This is Japanese style of roast beef. Roast with low heat (55°inside). Please slice thinly by yourself.
    You can eat itself, with sauce, vegetables or/and rice.

    $23.35

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