Showing 1–12 of 47 results
Braised Wagyu Beef (Kakuni) 300g$24.50
Japanese braised wagyu beef dish, Kakuni, which literally means “square simmered” due to the shape of the meat in the dish.
Slowly cooked until the meat is tender, juicy, and packed full of umami.
Uses gluten free soy sauce.
Best served with rice and a boiled egg on the side.$24.50
Chinese Dish of Tofu and Ground Wagyu Beef Sauce (Mapo sauce) 400g$19.55
Classic Szechuan Dish with Wagyu beef and Kurobuta pork mince.
Tofu not included. Best served with tofu.
Add 400 g tofu for 2 portions
As an option, add steamed vegetables.$19.55
Kurobuta Pork Belly Slice 200g$19.50
Kuroburta pork belly slice. Nice marbled, so rich flavour and tender. Already sliced, so you can use them straight way!
Very handy to use daily cooking such as fried rice, stair fry with vegetables and soup.$19.50
Kurobuta Pork Cream Stew 300g$10.00
Creamy, hearty and delicious, Kurobuta pork cream stew is rich and creamy without being heavy. Contains plenty of vegetables and Kurobuta pork. Best served with rice or bread.$10.00
Kurobuta Pork Ribeye Slice 200g$19.50
Kurobuta pork ribeye are finely marbled, exceptionally juicy and packed with flavor. Already sliced, so you can use them straight way! Good for pork ginger stir-fry. Of course, you can cook with other vegetables.$19.50
Kurobuta Pork Sausage 300g$18.50
Recommended to cook at BBQ or just panfried, eat with sauce & mustard.$18.50
Kurobuta Pork Yakiniku Ginger Flavour 600g$32.50
Ready to cook product
Marinated Kurobuta pork ribeye with ginger and onion.
Usually served with rice, and it can also be paired with thinly Shredded cabbage.
Flavorful with the taste of sweet and salty soy sauce.$32.50
Kurobuta Pork Yakiniku Miso Flavour 600g$32.50
Ready to cook product.
MIso Yakiniku Flavored Kurobuta pork with cabbage.
Full of Umami rich sauce bring this dish into next level.$32.50
Meat Balls Pasta Sause 500g$19.55
These are made with Wagyu beef and Kurobuta pork
Gluten Free Bread Crumb is used in this recipe.
This meat ball pasta sauce is handmade with Wagyu stock and tomato sauce. Recommend to eating with pasta.
Use 200 g for 2 portions, 400 g for 4 portions.
Use 250 g for 2 portions, 500 g for 4 portions.$19.55
Mild Wagyu Beef Curry 500g$19.55
Slow braised marinated Wagyu Beef is deeply rich and falling-apart meat.
Rice not included. As an option, add boiled potato, green and roast vegetables.$19.55
Miso Meat Sauce (Nikumiso) 300g$14.50
Wagyu Miso sauce is braised ground meat seasoned with miso. There are so many ways to go with. For example, topping on salad, tofu and lettuce wrap. Stir fly with vegetables, rice and noodles.$14.50
Sliced Wagyu Beef – Select 300g$25.40
Buttery, juicy and mild — one bite and you will understand why it’s such a popular cut.
Good for stir-fried, BBQ and Curry. This sliced beef has deep flavour and great value.
Keep it in a freezer for unexpected visitor is good idea!$25.40