Elevate Your BBQ Experience with Black 29's Premium Wagyu Beef and Kurobuta Pork.
For those who love meat, nothing compares to a mouth-watering BBQ. And if you're in search of premium quality meats, look no further than Black 29. Our New Zealand Wagyu beef and Kurobuta pork are among the most highly sought-after meats in the world, and for good reason.
Why is Black 29’s Wagyu Beef?
At Black 29, there are no shortcuts taken when it comes to ensuring the highest quality of meat. Our wagyu beef is the source of Black origin’s 420 days grain-fed to perfection for optimal tenderness and flavour, making it a cut above the rest. Whether you prefer your beef in the form of a succulent steak or thinly sliced and cooked to perfection in a yakiniku-style BBQ, Black 29's Wagyu beef is sure to impress.
Why Black 29’s Kurobuta pork?
Kurobuta pork from Whitehart is also a star of the Black 29. Known for its flavourful, tender meat, this breed of pig is from New Zealand and a must-try for any BBQ enthusiast. Like their Wagyu beef, Black 29's Kurobuta pork is of the highest quality and is sure to satisfy your taste buds.
Black 29’s Ready-to-cook meat
One of the best things about Black 29 is that their meats are ready-to-cook straight out of the package. This means you don't have to spend hours preparing your meat before your BBQ - simply unwrap and get cooking. With a variety of options for different cuts of Wagyu beef and Kurobuta pork such as Wagyu intercostal yakiniku slice, zabuton, Wagyu tongue, Wagyu thin slice (Sukiyaki), Kurobuta pork belly yakiniku, Kurobuta pork shabu-shabu, and more, you can find the perfect meat for your BBQ needs. Additionally, popular options like Wagyu beef tataki and Wagyu roast beef are great for salad toppings. If you are struggling with the sauces to serve with your quality meat, check on our homemade Japanese style sauces options and pick you own.